Keiseki week 2.0

Following our 3 very successful events, we are doing second Keiseki week. It is a triditional Japanese set menu, consisting in tradional dishes chosen carefully from a variety of dishes we have tasted ourselves at the beginning of this year. Since this is a seasonal menu, we are proposing a summer version with foraged ingredients typical of this period of the year. Booking is compulsory and it can be made on the section "BOOK WITH US". Please note seats are limited for this event.