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Sun, 19 May



Wild food fermentation

A good introduction to seasonal wild food, identification and fermentation techniques. This will give you many ideas to forage on your daily walks and enjoy spring produces all year round. £45 per person.

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Wild food fermentation
Wild food fermentation

Time & Location

19 May 2024, 15:00 – 20 May 2024, 18:00

Barmouth, Staffordshire House, Barmouth LL42 1EH, UK


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